Event Date
Join fellow wine lovers in West Sonoma for an exclusive tasting with two of our Alumni Wine Passport winemakers: Greg La Follette '91 of Marchelle Wines and Max Reichwage '13 of Reichwage Winery.
Experience a barrel-to-bottle tasting of Greg's award winning Pinot Noirs paired with a wine country lunch. Then visit Max's winery for a flight of wines from their historic vineyards, plus a vineyard tour and delicious charcuterie boards.
When: Friday, June 5th, 11:00am-3:00pm
Cost:
- $75 for Aggies Uncorked and/or CAAA members
- $85 for non-members
There are limited spaces so please purchase tickets early. Max 4 tickets per party.
During registration you will be asked if you'd like transportation to and from Davis, free of charge.
Registration for this event has closed.
Barrel Tasting with Greg
Tasting at Reichwage
