Summers in the Sacramento Valley bring an abundance of juicy peaches, sun-warmed tomatoes, and ripe berries. With local farmers, UC Davis Dining Services brings you fabulous treats made from the freshest produce. Every day they serve students with their healthy initiatives and innovative menus. Taste and compare what Russell Ranch can offer with thoughtfully prepared bites by Chef Kue Her.
This event, hosted by the Robert Mondavi Institute, is part of the Sips and Bites series, which explores the stories behind foods and drinks with winemakers, brewers, and culinary innovators with tastings and conversations about what inspires them to make their wines, beers, and foods.