Oregon Aggies - Bend Happy Hour

Join the Oregon Alumni Network in their first in-person event since 2020! Network Leader, Jeremy Turner will be hosting this event open to all - Alumni, Parent, Students and Friends.

Aggie Owned and Operated by Todd Clement (PhD Organic Chemistry) - The Brasserie at Monkless Belgian Ales is a highly curated restaurant and taproom that fuses the delicious tastes of European Cuisine and intentionally pairs them with Monkless’ award-winning Belgian-style ales. Situated on the Deschutes River, The Brasserie offers some of the most impressive views the city of Bend has to offer.

When: July 22, 2022 5:30p-7:30p

Cost: CAAA Members $5 & Non-Members $7

Furry Friends are welcome!

Register Here