Join the UC Davis Alumni Network for an exclusive tour and tasting at Penner-Ash Wine Cellars in Newberg, Oregon. Founder and UC Davis alum Lynn Penner-Ash '84 will guide us through her sustainable, gravity-flow estate winery specializing in Pinot Noir, Syrah, and Riesling. Nestled in the Yamhill-Carlton AVA, Penner-Ash boasts 360-degree views of the Willamette Valley. Please note space is limited to 30 registrants.
Saturday, August 4th
11 am-12 pm Tour and Tasting
12 -1 pm Lunch
Penner Ash Wine Cellars (Click for Map)
Attire: We recommend that you dress comfortably, with appropriate shoes and layers for potential weather changes.
Cost: $38/person (includes tour, tasting, and picnic lunch from Red Hills Market in Dundee, Oregon) - please note all sales are final.
Registration: There are 6 available registration options that represent 6 different sandwich lunch options. The sandwich options include: Italian Salami, Roasted Natural Turkey, Veggie, Mortadella, Roast Beef, and Hill Farms Smoked Ham. Please carefully select your preferred sandwich option and register under that link.
Special Dietary Requirements: If you have dietary restrictions that may limit the registration options or would like to request gluten-free bread, please contact Jenni Dingeldein using the information below.
For questions about this event, please contact Oregon Network Leader Jenni Dingeldein '06.