In the crowded landscape of Napa Valley wineries, Steve and Jill Klein Matthiasson have carved out a unique place for sustainably-produced wines. With six James Beard Award nominations, a “Winemaker of the Year” title awarded to him by the San Francisco Chronicle, and wines praised by the New York Times as “[bearing] an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market,” Steve Matthiasson is, to many, a winemaker’s winemaker. Join us for a conversation with Steve and Jill for an inside look at how one of Napa’s most celebrated and innovative wineries is changing how we make—and taste—wine.
A Matthiasson Wines 3-pack is available to registered participants at a special promotional price. See the registration page for more details on which wines we will be tasting and how to purchase them.
This event is sponsored by the Robert Mondavi Institute for Wine and Food Science.