Ceja Vineyards is a Mexican-American family owned winery founded by Amelia, Pedro, Armando and Martha Ceja producing premium estate grown wines from the Napa and Sonoma Valleys. In one generation the Ceja family has gone from immigrant vineyard workers to grape growers and winery owners. Making wines that are fruit forward while maintaining beautiful mineral structure and acidity reflects the classic hallmarks of a Ceja Vineyards bottle of wine: richness with elegance, concentration with approachability, and complexity with balance.
Aggies Uncorked Wine Club: Winter 2021
Alum: Armando Ceja ’85, Winemaker
22989 Burndale Rd, Sonoma, CA