Jeff Runquist Wines

About Winery: In 1995 Jeff crushed ten tons of zinfandel from the Massoni Ranch in Amador’s Shenandoah Valley and in April 1997 he released 700 cases of that Zinfandel under his own label. In 1996 and 1997 Jeff made his wine at the Sycamore Creek Winery in Morgan Hill and then from 1998 through the 2010 vintage at the McManis Family Vineyard Winery in Ripon. In 2006 he finally returned to Amador County having purchased a small five-acre walnut orchard on Shenandoah Road. In the spring of 2008 Jeff and Margie opened their tasting room, followed by their production facilities and in 2011 crushed the majority of their production in Amador.

Aggie Connection: Jeff started his adventure in the wine industry in 1977 when he interned with Seagrams at their Paul Masson Sherry Cellars in Madera while studying enology at UC Davis. Upon graduating in 1980, he worked in the cellar at Montevina in Amador County’s Shenandoah Valley and was promoted to winemaker in 1982. After a three-year stint at the Napa Valley Cooperative Winery, Jeff became the winemaker for the J. Lohr winery in San Jose where it became clear that he wanted to make wine for himself.

Alum: Jeff Runquist '80, Owner & Winemaker

Aggies Uncorked Featured Wine: Grenache "Silvaspoons" Vineyards