Reichwage Winery

About Winery: Reichwage Winery aims to grow, produce, and bottle our own wines from their two estate vineyards in Western Sonoma County, Twin Hills and Mancini Ranch. The winery was founded in 2014 to fulfill a dream of producing classically made Pinot Noir and Zinfandel. Soon after, Max took over the neglected Mancini Ranch, a 16 acre vineyard planted 1922 by Luca Mancini that consists of mostly Zinfandel vines and an interplanted mix of different mixed black and white varieties. They feature a selection of wines that includes Zinfandel, Carignane, Pinot Noir, and Chardonnay. 

Visit their website to book a tasting at their beautiful winery or order one of their signature wines.

Aggie Connection: Born and raised in Michigan, Max's parents owned and operated a small retail fermentation supply store which undoubtedly left an indelible impression. His education took him from the Chemistry labs of the University of Michigan to graduate work at the University of California Davis studying Viticulture and Enology. Before starting the Reichwage winery at Twin Hills in 2014, Max gained experience working in Napa, Emilia, Romagna, Tasmania, and Burgundy. 

Aggies Uncorked Featured Wine: Zinfandel Old Vine Mancini Ranch

Alum: Max Reichwage '13, Proprietor & Winemaker