Three Wine Company

Three Wine Company is a family-run winery founded by winemaker Matt Cline and his wife Erin, focusing on sustainable farming practices and a hands-on approach to winemaking. Matt, with over 30 years of experience, personally samples every vineyard used in their wines, ensuring a close connection to the process. Erin manages the tasting room and online sales, while both collaborate on everything from wine names and labels to future varietal productions. The winery is dedicated to preserving historic California varietals like Zinfandel, Mataro, and Carignane, even successfully advocating for the preservation of a historic vineyard in 2014. Through their sustainable practices and commitment to education, Three Wine Company offers a personal and authentic winemaking experience.

Matt earned his first degree in entomology (insects) at UC Berkeley in 1984 before enrolling in V&E at UC Davis in 1985, thus solidifying his passion for winemaking. That same year he partnered with his brother and became the winemaker and creative director at Cline Cellars

Aggies Uncorked Wine Club: Winter 2025 

Alum: Matt Cline ‘85 Co-Founder and Winemaker