
In 2006, a family discovered 50 acres of hillside vineyards in Knights Valley, Sonoma County, and founded Knights Bridge Winery with a vision to produce exceptional wines. Nestled on the warm, western slopes of the valley, the winery focuses on small-lot Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. A dedicated team of professionals shares their commitment to excellence through sustainable farming and meticulous winemaking. Rooted in a love for nature, fine wine, and meaningful connection, Knights Bridge Winery creates unforgettable tasting experiences.
Aggie Alumni: Derek Baljeu ‘17 Winemaker
Featured Release: Spring 2025
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Knights Bridge Winery
United States