Ginger earned her B.A. degrees in Communications (B.A.), Psychology (B.A.) in 1995. She enjoyed college life so much she pursued a M.Ed. in Student Personnel Services from the University of South Carolina, and then moved in a 25+ year career in Higher Ed within multiple colleges and universities. Throughout her professional career she has remained an active volunteer with CAAA.
From 2011-2018, she served as the Director of International Alumni for CAAA, as well as working with many out-of-state and special interest networks. She launched the Active Aggies Network in 2016 and remains in a volunteer leadership role with the group.
She currently works with the AI Institute for Food Systems (based at UC Davis, with five partner schools) and the AI Institutes Virtual Organization, which coordinates and promotes the work of all 25 NSF and USDA-NIFA AI institutes.
She is a 3rd generation Aggie alum!